Pesto and Cannellini Bean Stew

Want a 10 minute meal?Take 2 cloves of garlic and a pinch of red pepper flakes and sauté in a swirl of olive oil. Add one can of drained and rinsed cannelloni beans.  Stir in 2 cups of veggie stock. Let simmer for about 10 minutes.  Stir in 1/3 cup pesto and 1/4 cup parmesan cheese.  Serve with crusty bread and a delicious salad.