Breakfast Buddha Bowl

I have always wanted to make one of those pretty Pinterest-y Buddha bowls. There called that because they're so stuffed with good food that it mounds up in the middle like a big Buddha belly. Clearly I need a wide flat bowl so I guess I get to go shopping. Well when you get a two hour delay for school start and your kids are still sleeping you actually get the time to try that!

I used what I had on hand. Last night's edemame, sweet potato zoodles, 1/2 avocado, quickly wilted arugula, lacto-fermented slaw and 2 eggs. I tossed on some hemp oil mixed with my fire cider and some Gomasio. I love runny eggs so when the middle oozes out it adds a nice creaminess to the bowl. Yum!