50 Shades of Green Challenge day 6

What else do you do during a snowstorm but make soup and bread?!! Escarole and creamy butter beans with just a hint of red pepper flakes over crusty day old bread. The greens domination continues over here.

one head of escarole, one can rinsed butter beans or cannellini beans, veggie broth, parm cheese, garlic, salt and red pepper flakes.

Swirl some olive oil in a pot a few times around the pot. Sautée the garlic for a minute then add the clean, chopped escarole and continue to cook for another 2 minutes.
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Add the rinsed can of beans, about 4 cups of veggie broth and 1/4 cup parm cheese.  Cook all together for about 5 minutes.  Salt and pepper to taste.  Put a toasted piece of bread or day old crusty bread in the bottom of a bowl then ladel the soup on top.  Hearty AND healthy.