My family loves peas. Perfectly round, bright green and sweet. I personally adore pea soup. Not the puke green pea soup served in cafeterias. Rather, a fresh and bright green bowl of perfection. I think most people have experienced baby food like consistency pea soup and that makes me want to gag. Frozen peas are perfect since they are picked at the right time then flash frozen. Add in frozen or fresh spinach for more dense nutrients that lend little flavor modification.
This soup takes mere minutes to prepare and is such a pretty color, texture and very satisfying. Optional toppings include fresh pea shoots, fancy olive oil and creme fraiche. I used Vegan creme fraiche that I made in about 3 minutes. Click each pic for directions.
Hi, I'm Dr. Heidi!
A mom of 3, pediatric chiropractor, natural remedy guru and wellness educator.
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