50 Shades of Green Challenge Day 24

Coleslaw can be quick, flavorful and always adds a tangy bite to your meal. My super smart and gorgeously glowing bestie Dr. Heather makes this in a jiffy. Here's what you need to grab:
½ head of green or purple cabbage (diced)
¼ cup of diced red onion
½ cup of shredded carrot
Dressing:
¼ cup of Veganniase (soy free) or mayo
1 Tbsp of lemon juice
1 Tbsp apple cider vinegar
2 tsp stevia or honey
½ tsp pepper
½ tsp salt

Mix together the ingredients for the coleslaw in a large bowl. Whisk together the ingredients for the dressing in a small bowl until smooth. Poor the dressing over the coleslaw and toss to coat. Refrigerate for at least an hour or two! Enjoy!
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